To enjoy your Foie Gras at its best, remove it from the refrigerator 10 min before serving and slice using a fine-bladed knife which has been dipped in hot water. Serve it, without spreading it, with farmhouse bread, fresh French stick or even lightly-toasted bread.
How much Foie Gras should I buy ?
Allow a slice of about 40g for each guest.
What should I drink with Foie Gras ?
Traditionally, Foie Gras is accompanied by a sweet white wine (Sauternes or Jurançon), but you can also serve it with fruitier wines (Muscat or Port wine) or even Champagne for very special occasions.