Labeyrie Duck Confit 12 Legs Tin
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Labeyrie Duck Confit 12 Legs Tin - Confit de Canard.
Labeyrie duck confit is made respecting the grand traditions of gastronomy from the South-West of France.
This product, prepared in duck fat, captures all the aromas, taste and tenderness of this delicate meat.
Tip: how to cook duck confit in the oven
- Preheat the oven at 180°C (th.6),
- Take out the legs from their packaging and place the legs on a adequate plate,
- Warm up the legs during 15 minutes without revert them.
Packaging Details : 4 units per carton.