Chestnut Spread Cake and its Chocolate Sauce
What you need :
How to cook it :
Step 1 : In a sauce pan, melt together the chestnut cream and butter with slow heat. When the mixture is ready, put off the heat and add eggs. Mix up everything.
Step 2 : Put the mixture in a cake dish. Put it in the oven for 45 minutes at 150 °C.
Step 3 : When the cake is in the oven, make your chocolate sauce : melt the chocolate with boiling cream, and add a knob of butter.
- Serve when the chocolate sauce is hot.