Labeyrie Duck Fat Tin 3.5kg - Graisse de Canard a cuisiner.

Duck fat is a fat product used to cook, just like almost any other cooking fat.
With the duck fat LABEYRIE, add a touch of “Sud-Ouest” of France in your dishes. 

This fat consists mainly of unsaturated fatty acids, which leads to some dieticians advise for everyday cooking.
Duck fat can be used to sauté anything, the most classic use is for potatoes.

This product will give flavour for all your recipes in a trice :
- to cook any vegetables, pastas, pie crusts...
- to rub your roast chicken with it (instead of butter),
- and much more, just check our duck fat recipe.

You can keep duck fat a long time in your refrigerator and but you can also freeze it.

Packaging Details : 4 units per carton.