Pendleton Estate Extra Virgin Olive Oil – Restaurant Premium 5L

Pendleton Estate

$50.00 

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Pendleton Estate Extra Virgin Olive Oil – Restaurant Premium 5L

FLAVOUR PROFILE

Chef's Choice - Fresh and Balanced

PRODUCT DETAILS

PADDOCK TO PLATE PHILOSOPHY – We grow our own olives. We harvest the fruit ourselves.

We first cold press in our olive mill. New seasons harvest EVOO may exhibit cloudiness, which is a positive attribute for freshness and taste. Some sediment may occur on bottom after clearing. Colour is not an indication of quality or taste.

PADDOCK TO PLATE PHILOSOPHY

Grow • Harvest • Press

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. ​Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

 

 

DRY GOODS

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