Pommery Royale Mustard with Cognac 250g
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Pommery Royale mustard with cognac is a heavenly combination of gourmet wholegrain mustard and luxurious cognac. It’s the perfect accompaniment for roasted meats or root vegetables, but it also complements game birds such as pheasant and guinea fowl.
The stunning black stoneware jar and golden wax seal makes Pommery Royale mustard a wonderful gift.
How to Open
This jar is stoppered with cork and sealed with wax in the traditional way. To open the jar, use the back of a knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar. Then lever the cork stopper out.